Rame di napoli
In the Kingdom of Sicily, a copper alloy coin more precious than gold was minted. This delicious chocolate-covered cocoa biscuit is inspired by that very treasure and is an authentic heritage of Sicilian confectionery.
Ingredients
Biscuit ingredients
Type 00 wheat flour, sugar, palm oil, fresh pasteurized eggs, cocoa powder, fresh pasteurized egg white, ammonium bicarbonate, almonds, cloves, flavorings.
Ingredients for the filling:
Sicilian pumpkin (pumpkin, glucose syrup, fructose, sugar, acidifier: citric acid. Preservatives: Potassium sorbate Sulfur dioxide (as residue), apricot puree (happy-fructose syrup, apricot puree, sucrose. Thickeners: pectin E440 Acidifier: citric acid E330 Preservatives: potassium sorbate, flavorings), candied orange peel (orange peel, fructose syrup, sucrose. Acidifier: citric acid, flavorings.
Dark chocolate couverture ingredients:
Cocoa paste, sugar, cocoa butter, emulsifier (E 322 soy lecithin), natural vanilla flavor. It may contain traces of nuts, milk, eggs. Baked confectionery product, subject to natural weight loss.
Ingredients for the hazelnut cream filling:
Sugar, vegetable fat (palm, sunflower, shea, rapeseed), skimmed cocoa powder, 5% hazelnuts, skimmed milk powder, Emulsifier: soy lecithin, Natural vanilla flavor.
Storage
Minimum shelf life: 45 days
All our products are made from fresh, selected ingredients free of preservatives. This is why they do not last very long, indicating genuineness and quality.
