We use only first-rate ingredients
We personally collect them from trustworthy farmers and we store them in controlled humidity environment systems. The whole fruit is cold processed so that essential oils are not lost and organoleptic properties are long-term kept. Our pistachio is really from Bronte. Everything is Sicilian!
Only fresh pasteurized eggs. Not powdered ones, as in many industrial processes. Our eggs go through many crossed controls and are processed according to hygiene, sanitisation and safety.
We only use excellent certified flour, which is always good and checked. We care a lot about wheats, even the refined ones. In our whole cakes, there’s really 100% whole wheat. We don’t use blends, we don’t love percentages.
Be careful when you find this “ingredient” in labels. It often hides chemical elements and preservatives. In Tomarchio products, aromas are natural. This means they come from fields, not from labs. Feel the difference!