White Rame di napoli
In the ancient Kingdom of Sicily, a copper alloy coin more precious than gold was minted. This delicious chocolate-covered cocoa biscuit is inspired by that treasure and is an authentic heritage of Sicilian confectionery.
Ingredients
Biscuit ingredients
Type 00 wheat flour, sugar, palm oil, fresh pasteurized eggs, cocoa powder, fresh pasteurized egg white, ammonium bicarbonate, almonds, cloves, flavorings.
Ingredients for the filling:
Sicilian pumpkin (pumpkin, glucose syrup, fructose, sugar, acidifier: citric acid. Preservatives: Potassium sorbate Sulfur dioxide (as residue), apricot puree (glucose-fructose syrup, apricot puree, sucrose. Thickeners: pectin E440 Acidifier: citric acid E330 Preservatives: potassium sorbate, flavorings), candied orange peel (orange peel, glucose-fructose syrup, sucrose. Acidifier: citric acid, flavorings.
Ingredients for the white chocolate coating:
Sugar, vegetable fat (coconut, palm kernel, palm, shea, sal), skimmed milk powder, whole milk powder, emulsifier (E 322 soy lecithin), natural vanilla flavor. It may contain traces of nuts, milk, eggs. Baked confectionery product, subject to natural weight loss.
Ingredients for the hazelnut cream filling:
Sugar, vegetable fat (palm, sunflower, shea, rapeseed), skimmed cocoa powder, 5% hazelnuts, skimmed milk powder, Emulsifier: soy lecithin, Natural vanilla flavor.
Storage
Minimum shelf life: 45 days
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