Olivette di S.Agata
An olive-shaped dessert with a touch of history, legend and tradition. A symbol of the Agatha celebrations in Catania: beautiful to look at, delicious to eat. According to legend, Agatha, fleeing from Quinziano’s soldiers, stopped to lace up a stocking, right at a spot where an olive tree was sprouting, allowing her to hide and eat. Today, this magical moment is celebrated with these delicious almond paste sweeties. A tradition to be discovered, rediscovered and preserved. Product sold in packs of 9pcs.
Ingredients
Sugar, peeled ALMONDS (20 %), preservative: sorbic acid. Colouring agents E 102 (Yellow), E 131 (Blue), flavourings. Ingredients of the dark chocolate coating: cocoa paste, sugar, cocoa butter, emulsifier (SOYA lecithin E 322). Nutritional declaration – average values per 100 g: Energy Kj 1810 / Kcal 430. FATS 14,0 g of which SATURATED 1,6 g. CARBOHYDRATES 70.0 g of which SUGARS 50.0 g. PROTEIN 6.0 g. SALT 0 g. The highlighted ingredients may cause reactions in allergic or intolerant people.
Store at room temperature (15/25°C). May contain traces of nuts, milk and eggs.
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