The calendar of flavours and aromas
There’s nothing better than a delicacy that reunites all your family and friends around a table. Sicilians know it well, this is why in Sicilian tradition there are dessert to every holiday. Every event has its flavour: from biscuits for the Day of the Dead to marzipan lambs at Easter. And we cannot forget the classical Panettone and the eternal Colomba. Tastes of the past, according to tradition, punctual every year. Our calendar is marked by aromas, our time is measured in flavours.